SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI)

10 oz
00789370 · opf
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100g of SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI) contains 223 calories (kcal), 7.4g protein, 39.4g carbs and 3.7g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 6.4 g
SaltSome salt 1.4 g
EnergyModerate calorie density 223 kcal
FibreLow fibre 1.1 g

Positive

per 100 g
ProteinSource of protein 7.4 g
Saturated fatLow saturated fat 1.1 g

Calculate by serving size

Quantity
Serving
223
kcal
7.4
protein
39.4
carbs
3.7
fat

Nutrition Facts per 100g

Protein 13% Carbs 72% Fat 15%
NutrientAmountLevel
Energy223 kcal
Fat3.7gmoderate
Saturated1.1glow
Carbs39.4g
Sugars6.4gmoderate
Fibre1.1g
Protein7.4g
Salt1.4gmoderate

Common Questions

How many calories are in SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI)?
SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI) contains 223 kcal per 100g.
Is SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI) ultra-processed?
SPINACH & RICOTTA RAVIOLINI (VERY TINY RAVIOLI) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

PASTA (WHEAT FLOUR, EGGS, DURUM WHEAT SEMOLINA, WATER), SPINACH, RICOTTA CHEESE (WHEY, CREAM, SALT, CITRIC ACID (ACIDIFIER)), TOASTED BREAD CRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), LACTOSE, PART-SKIM MILK, MODIFIED WHEY, VEGETABLE OIL (SOYBEAN AND/OR CORN AND/OR SUNFLOWER AND/OR CANOLA OIL), WATER, SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL ENZYME), WHEAT FLOUR, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), CORNSTARCH, GARLIC, SUGAR

Category

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