100g of Lee kum kee, teriyaki sauce contains 148 calories (kcal), 3.7g protein, 37g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.3 g
0522.545
SaltHigh salt 5.6 g
00.31.53
ProteinLow protein 3.7 g
04.47.414.8
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 148 kcal
0150400800
Calculate by serving size
Quantity
Serving
148
kcal
3.7
protein
37.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 91%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 148 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 37g | |
| Sugars | 33.3g | high |
| Fibre | 0g | |
| Protein | 3.7g | |
| Salt | 5.6g | high |
Common Questions
How many calories are in Lee kum kee, teriyaki sauce?
Lee kum kee, teriyaki sauce contains 148 kcal per 100g.
Is Lee kum kee, teriyaki sauce ultra-processed?
Lee kum kee, teriyaki sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pretzel sticks:enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate { vitamin bl} riboflavin {vitamin b2}, folic asid), canola and/or corn oil ,salt corn syrup, malt syrup (from corn and barley), cheese dip:whey, whey protein concentrate, cheddar cheese ( milk cheese cultures, salt ,enzymes), canola oil, water , milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milk fat,sodium alginate, sorbic acid ( preservative), natural and artificial flavor, apocarotenal ( color), annatto extract(color).
Category
Other Servings
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