100g of GLUTEN FREE CHEESE PIZZA with a cauliflower crust contains 238 calories (kcal), 10.1g protein, 26.8g carbs and 10.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.1 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 238 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 10.1 g
07.111.923.8
SugarLow sugar 3.4 g
0522.545
Calculate by serving size
Quantity
Serving
238
kcal
10.1
protein
26.8
carbs
10.1
fat
Nutrition Facts per 100g
Protein 17%
Carbs 45%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 10.1g | moderate |
| Saturated | 6.1g | high |
| Carbs | 26.8g | |
| Sugars | 3.4g | low |
| Fibre | 1.2g | |
| Protein | 10.1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in GLUTEN FREE CHEESE PIZZA with a cauliflower crust?
GLUTEN FREE CHEESE PIZZA with a cauliflower crust contains 238 kcal per 100g.
Is GLUTEN FREE CHEESE PIZZA with a cauliflower crust ultra-processed?
GLUTEN FREE CHEESE PIZZA with a cauliflower crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, GARLIC POWDER, SPICES, SALT, XANTHAN GUM), PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, CRUSHED RED PEPPER, OREGANO, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ROSEMARY, OREGANO
Category
Other Servings
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