GLUTEN FREE CHEESE PIZZA with a cauliflower crust

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100g of GLUTEN FREE CHEESE PIZZA with a cauliflower crust contains 238 calories (kcal), 10.1g protein, 26.8g carbs and 10.1g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 6.1 g
SaltSome salt 0.6 g
EnergyModerate calorie density 238 kcal
FibreLow fibre 1.2 g

Positive

per 100 g
ProteinSource of protein 10.1 g
SugarLow sugar 3.4 g

Calculate by serving size

Quantity
Serving
238
kcal
10.1
protein
26.8
carbs
10.1
fat

Nutrition Facts per 100g

Protein 17% Carbs 45% Fat 38%
NutrientAmountLevel
Energy238 kcal
Fat10.1gmoderate
Saturated6.1ghigh
Carbs26.8g
Sugars3.4glow
Fibre1.2g
Protein10.1g
Salt0.6gmoderate

Common Questions

How many calories are in GLUTEN FREE CHEESE PIZZA with a cauliflower crust?
GLUTEN FREE CHEESE PIZZA with a cauliflower crust contains 238 kcal per 100g.
Is GLUTEN FREE CHEESE PIZZA with a cauliflower crust ultra-processed?
GLUTEN FREE CHEESE PIZZA with a cauliflower crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, GARLIC POWDER, SPICES, SALT, XANTHAN GUM), PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, CRUSHED RED PEPPER, OREGANO, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ROSEMARY, OREGANO

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