100g of Peanut Butter Cup Ice Cream contains 242 calories (kcal), 4.6g protein, 25.8g carbs and 13.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.6 g
01.5510
SugarSome sugar 21.2 g
0522.545
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
ProteinLow protein 4.5 g
07.312.124.2
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
242
kcal
4.5
protein
25.8
carbs
13.6
fat
Nutrition Facts per 100g
Protein 7%
Carbs 43%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 13.6g | moderate |
| Saturated | 7.6g | high |
| Carbs | 25.8g | |
| Sugars | 21.2g | moderate |
| Fibre | 1.5g | |
| Protein | 4.6g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Peanut Butter Cup Ice Cream?
Peanut Butter Cup Ice Cream contains 242 kcal per 100g.
Is Peanut Butter Cup Ice Cream ultra-processed?
Peanut Butter Cup Ice Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, peanut butter ribbon and flavor base (peanuts, peanut oil, salt, mono and diglycerides), peanut butter cups (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, nonfat milk, whole milk, cocoa processed with alkali, salt, soy lecithin, natural flavors), chocolate fudge ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), corn syrup, contains less than 1% of mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan.
Category
Other Servings
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