100g of Irish bread contains 351 calories (kcal), 7g protein, 57.9g carbs and 10.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 17.5 g
0522.545
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 351 kcal
0150400800
ProteinLow protein 7 g
010.517.535.1
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
351
kcal
7.0
protein
57.9
carbs
10.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 65%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 351 kcal | |
| Fat | 10.5g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 57.9g | |
| Sugars | 17.5g | moderate |
| Fibre | 1.8g | |
| Protein | 7g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Irish bread?
Irish bread contains 351 kcal per 100g.
Is Irish bread ultra-processed?
Irish bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH MONOCAL CIUM PHOSPHATE, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, CAL CIUM SULFATE, GUAR GUM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES. CONTAINS WHEAT, MAY CONTAIN SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT P
Category
Other Servings
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