100g of CREAMY SPINACH & ARTICHOKE DIP contains 133 calories (kcal), 6.7g protein, 6.7g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 1 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 6.7 g
046.713.3
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 133 kcal
0150400800
Calculate by serving size
Quantity
Serving
133
kcal
6.7
protein
6.7
carbs
10.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 18%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 133 kcal | |
| Fat | 10g | moderate |
| Saturated | 5g | moderate |
| Carbs | 6.7g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 6.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in CREAMY SPINACH & ARTICHOKE DIP?
CREAMY SPINACH & ARTICHOKE DIP contains 133 kcal per 100g.
Is CREAMY SPINACH & ARTICHOKE DIP ultra-processed?
CREAMY SPINACH & ARTICHOKE DIP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT. CITRIC ACID (ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM. CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (CULTURED MILK & CREAM, NON FAT MILK POWDER, MICROBIAL ENZYME), PARMESAN CHEESE (MILK. CHEESE CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME). SWISS CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME, CHEESE CULTURE). LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SUNFLOWER OIL, CORNSTARCH, SALT, GARLIC, SUGAR, CELLULOSE, PEPPER SAUCE (DISTILLED VINEGAR, CAYENNE PEPPER, SALT), WHITE PEPPER.
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