Croissant Sausage, Egg & Cheese Sandwiches

54 OZ, 1.12 LB, 510 g
0077900502101 · opf
Scan with the Calori app

100g of Croissant Sausage, Egg & Cheese Sandwiches contains 313 calories (kcal), 10.2g protein, 22.7g carbs and 20.3g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 7.8 g
SaltSome salt 1.2 g
EnergyModerate calorie density 313 kcal
FibreLow fibre 1.6 g

Positive

per 100 g
ProteinSource of protein 10.2 g
SugarLow sugar 3.9 g

Calculate by serving size

Quantity
Serving
313
kcal
10.2
protein
22.7
carbs
20.3
fat

Nutrition Facts per 100g

Protein 13% Carbs 29% Fat 58%
NutrientAmountLevel
Energy313 kcal
Fat20.3ghigh
Saturated7.8ghigh
Carbs22.7g
Sugars3.9glow
Fibre1.6g
Protein10.2g
Salt1.2gmoderate

Common Questions

How many calories are in Croissant Sausage, Egg & Cheese Sandwiches?
Croissant Sausage, Egg & Cheese Sandwiches contains 313 kcal per 100g.
Is Croissant Sausage, Egg & Cheese Sandwiches ultra-processed?
Croissant Sausage, Egg & Cheese Sandwiches is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono - and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

Allergens

Eggs, Gluten, Milk
As declared on the label — always check the packaging.

Category