100g of Biscuit Sausage, Egg & Cheese Sandwiches contains 320 calories (kcal), 9.4g protein, 20.3g carbs and 22.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.4 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 320 kcal
0150400800
ProteinLow protein 9.4 g
09.61632
FibreLow fibre 1.6 g
03612
Positive
per 100 gSugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
320
kcal
9.4
protein
20.3
carbs
22.7
fat
Nutrition Facts per 100g
Protein 12%
Carbs 25%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 320 kcal | |
| Fat | 22.7g | high |
| Saturated | 9.4g | high |
| Carbs | 20.3g | |
| Sugars | 3.1g | low |
| Fibre | 1.6g | |
| Protein | 9.4g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Biscuit Sausage, Egg & Cheese Sandwiches?
Biscuit Sausage, Egg & Cheese Sandwiches contains 320 kcal per 100g.
Is Biscuit Sausage, Egg & Cheese Sandwiches ultra-processed?
Biscuit Sausage, Egg & Cheese Sandwiches is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, buttermilk. contains 2% or less of each of the following: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour. fully cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent). pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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