100g of Steak And Egg Wrap contains 244 calories (kcal), 10.1g protein, 26.1g carbs and 10.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
Saturated fatSome saturated fat 4.2 g
01.5510
EnergyModerate calorie density 244 kcal
0150400800
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 10.1 g
07.312.224.4
SugarLow sugar 1.7 g
0522.545
Calculate by serving size
Quantity
Serving
244
kcal
10.1
protein
26.1
carbs
10.9
fat
Nutrition Facts per 100g
Protein 17%
Carbs 43%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 10.9g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 26.1g | |
| Sugars | 1.7g | low |
| Fibre | 0.8g | |
| Protein | 10.1g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Steak And Egg Wrap?
Steak And Egg Wrap contains 244 kcal per 100g.
Is Steak And Egg Wrap ultra-processed?
Steak And Egg Wrap is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) FUMARIC ACID, SODIUM METABISULFITE, PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS). PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). FULLY COOKED DICED SEASONED BEEF STEAK: BEEF, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST CARAMEL COLOR, DEHYDRATED BEEF BROTH, DEXTRIN, DEXTROSE, DRIED VINEGAR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVORS, NATURAL SMOKE FLAVOR, RENDERED BEEF FAT, SALT, SODIUM PHOSPHATES SHARP WHITE CHEDDAR SAUCE: WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, 2% OR LESS MODIFIED CORN STARCH, WHEY, YEAST EXTRACT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE. ONIONS. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Other Servings
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