100g of Vegetable Spring Rolls contains 123 calories (kcal), 3.5g protein, 17.5g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 3.5 g
03.76.112.3
FibreLow fibre 1.8 g
03612
Positive
per 100 gSugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 123 kcal
0150400800
Calculate by serving size
Quantity
Serving
123
kcal
3.5
protein
17.5
carbs
5.3
fat
Nutrition Facts per 100g
Protein 11%
Carbs 53%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 123 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 0g | low |
| Carbs | 17.5g | |
| Sugars | 3.5g | low |
| Fibre | 1.8g | |
| Protein | 3.5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 123 kcal per 100g.
Is Vegetable Spring Rolls ultra-processed?
Vegetable Spring Rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cabbage, carrot, onion, edamame, kale, tofu noodle (soybeans, water, calcium sulfate, sodium carbonate, riboflavin), shiitake mushroom, soybean oil, sugar, sesame oil, modified corn starch, salt, garlic, ginger puree (ginger, water), soy sauce powder (soy sauce (soybean, wheat, salt), maltodextrin, salt), black pepper, yeast extract, wheat flour, water, corn syrup solids. Fried in soybean oil and/or sesame oil.
Category
Other Servings
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