100g of Popped Cakes contains 450 calories (kcal), 10g protein, 70g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 450 kcal
0150400800
SugarSome sugar 20 g
0522.545
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 10 g
013.522.545
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
450
kcal
10.0
protein
70.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 61%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 450 kcal | |
| Fat | 15g | moderate |
| Saturated | 15g | high |
| Carbs | 70g | |
| Sugars | 20g | moderate |
| Fibre | 0g | |
| Protein | 10g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Popped Cakes?
Popped Cakes contains 450 kcal per 100g.
Is Popped Cakes ultra-processed?
Popped Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Dark Chocolate Flavored Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Vanilla Extract), Water, Long Grain Parboiled Brown Rice, Rice Flour, Sea Salt, Soybean Oil.
Category
Other Servings
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