100g of Italian sausage contains 300 calories (kcal), 14g protein, 3g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 300 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 14 g
091530
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
300
kcal
14.0
protein
3.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 4%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 26g | high |
| Saturated | 9g | high |
| Carbs | 3g | |
| Sugars | 1g | low |
| Fibre | 0g | |
| Protein | 14g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Italian sausage?
Italian sausage contains 300 kcal per 100g.
Is Italian sausage ultra-processed?
Italian sausage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pork, water, sugars (corn syrup, dextrose, sugar), salt, spices, natural flvours, paprika extracts, silicon dioxide. ingrédients : porc, eau, sucres (sirop de maïs, dextrose, sucre), sel, épices, saveurs naturelles, extraits de paprika, dioxyde de silicium. cholesterol /c sodium 740mg potassium 150 johnson, lc, dist., sheboygan falls, wisconsin, u.s.a. 53085-0906 storage: pefore or freeze by the date printed on the front of the package. freeze.rup to 30 days. once package is open, prepare within 3 days. entreposage: consommer ou congeler avant la date indiquée sur le devant de l'embaiiage. peut être congelé jusqu'à 30 jours. une fois ouvert, consommer dans les?s que comments? / questions ou commentaires ? calcium 30 mg johnsonville.ca iron / fer 0.75 *5% or less is a little *5% ou moins c'est p cackage for reference and call us at 1 (888) 556-2728. o"77782 01593 5. vett/an emballage sous la main et composer le 1 (888) 556-2728. huspuville
Category
Other Servings
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