Vermont Maple Syrup

by Johnsonsville
12 oz
0077782002218 · opf
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100g of Vermont Maple Syrup contains 219 calories (kcal), 16.4g protein, 1.8g carbs and 25.5g fat.

Processed meat

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 9.1 g
SaltHigh salt 2.1 g
EnergyModerate calorie density 219 kcal
FibreLow fibre 0 g

Positive

per 100 g
ProteinHigh protein 16.4 g
SugarLow sugar 1.5 g

Calculate by serving size

Quantity
Serving
219
kcal
16.4
protein
1.8
carbs
25.5
fat

Nutrition Facts per 100g

Protein 22% Carbs 2% Fat 76%
NutrientAmountLevel
Energy219 kcal
Fat25.5ghigh
Saturated9.1ghigh
Carbs1.8g
Sugars1.5glow
Fibre0g
Protein16.4g
Salt2.1ghigh

Common Questions

How many calories are in Vermont Maple Syrup?
Vermont Maple Syrup contains 219 kcal per 100g.
Is Vermont Maple Syrup ultra-processed?
Vermont Maple Syrup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.

Category

Processed meat

Other Servings

100g 1 serving (3 link (55 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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