Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce
8 oz
0077745276991 · opf
100g of Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce contains 207 calories (kcal), 6.2g protein, 12.8g carbs and 15.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 207 kcal
0150400800
ProteinLow protein 6.2 g
06.210.420.7
FibreLow fibre 2.2 g
03612
Positive
per 100 gSugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
207
kcal
6.2
protein
12.8
carbs
15.9
fat
Nutrition Facts per 100g
Protein 11%
Carbs 24%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 207 kcal | |
| Fat | 15.9g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 12.8g | |
| Sugars | 1.8g | low |
| Fibre | 2.2g | |
| Protein | 6.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce?
Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce contains 207 kcal per 100g.
Is Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce ultra-processed?
Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
green cabbage, cooked brown rice (water, brown rice, canola oil), cilantro lime avocado sauce (soybean oil and/or canola oil, water, avocado pulp [avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan gum, garlic], cilantro, white wine vinegar, pepita seeds, egg yolk, contains less than 2% of: inverted sugar, salt, natural flavors, garlic, spices [contains mustard], lime juice concentrate, lactic acid, dehydrated onion), dehydrated red bell pepper, baby spinach (spinach only), kale, queso fresco cheese (queso fresco cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), dry roasted pepitas (pepitas, salt), carrots, fire roasted corn, black beans
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