100g of Korean Tofu and Vegetable Seaweed Rice Roll contains 80 calories (kcal), 5.2g protein, 29.9g carbs and 5.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 5.2 g
02.448
SugarLow sugar 2.6 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 80 kcal
0150400800
Calculate by serving size
Quantity
Serving
80
kcal
5.2
protein
29.9
carbs
5.2
fat
Nutrition Facts per 100g
Protein 11%
Carbs 64%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 80 kcal | |
| Fat | 5.2g | moderate |
| Saturated | 0.6g | low |
| Carbs | 29.9g | |
| Sugars | 2.6g | low |
| Fibre | 1.3g | |
| Protein | 5.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Korean Tofu and Vegetable Seaweed Rice Roll?
Korean Tofu and Vegetable Seaweed Rice Roll contains 80 kcal per 100g.
Is Korean Tofu and Vegetable Seaweed Rice Roll ultra-processed?
Korean Tofu and Vegetable Seaweed Rice Roll is NOVA group 3 (processed).
Ingredients
Seasoned rice: water, rice, sesame oil, salt, toasted sesame seeds, soybean oil, distilled vinegar. Fried tofu and braised burdock root: water, sliced fried tofu (soybeans, water, soybean oil, calcium chloride, canola oil, calcium carbonate), burdock root, corn syrup, soy sauce (water, fermented soybeans, salt, cane sugar). Stir-fried carrot: carrot, soybean oil, salt. Pickled radish: salted radish, salt, cane sugar, water, distilled vinegar, lemon juice concentrate. Seasoned spinach: spinach, sesame oil, toasted sesame seeds, salt. Seaweed contains soy and sesame.
Category
Other Servings
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