100g of Vermont Curry contains 526 calories (kcal), 5.3g protein, 42.1g carbs and 36.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 21.1 g
01.5510
SaltHigh salt 11.4 g
00.31.53
EnergyHigh calorie density 526 kcal
0150400800
SugarSome sugar 15.8 g
0522.545
ProteinLow protein 5.3 g
015.826.352.6
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
526
kcal
5.3
protein
42.1
carbs
36.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 32%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 526 kcal | |
| Fat | 36.8g | high |
| Saturated | 21.1g | high |
| Carbs | 42.1g | |
| Sugars | 15.8g | moderate |
| Fibre | 0g | |
| Protein | 5.3g | |
| Salt | 11.4g | high |
Common Questions
How many calories are in Vermont Curry?
Vermont Curry contains 526 kcal per 100g.
Is Vermont Curry ultra-processed?
Vermont Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetable oil (palm oil, canola oil, soy lecithin), Wheat flour, Sugars (sugar, honey, banana paste, apple paste, glucose), Salt, Corn starch, Curry powder, Caramel colour, Monosodium glutamate, Defatted soybean, Cheese product (dextrin, enzyme modified cheese, yeast extract, corn starch, salt), Yeast extract, Roasted onion powder, Soy lecithin, Brown roux (palm oil, skim milk powder, wheat flour, sugar [dextrose anhydrous glucose]), Tomato seasoning, Sucrose fatty acid esters, Glycerin fatty acid esters, Cocoa powder, Tomato powder, Buttermilk powder, Cheese, Citric acid, Whole milk powder, Garlic powder, Spices, Whey powder, Onion seasoning, Natural and artificial flavours, Protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), Onion extract (onion extract, yeast extract), Disodium inosinate, Paprika colour. CONTAINS: Soy, Wheat, Milk.
Category
Other Servings
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