100g of New York Vanilla Cheesecake contains 388 calories (kcal), 4.4g protein, 32.3g carbs and 26.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16.5 g
01.5510
SugarSome sugar 18.2 g
0522.545
EnergyModerate calorie density 388 kcal
0150400800
ProteinLow protein 4.4 g
011.619.438.8
FibreLow fibre 1.1 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
388
kcal
4.4
protein
32.3
carbs
26.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 33%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 388 kcal | |
| Fat | 26.6g | high |
| Saturated | 16.5g | high |
| Carbs | 32.3g | |
| Sugars | 18.2g | moderate |
| Fibre | 1.1g | |
| Protein | 4.4g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in New York Vanilla Cheesecake?
New York Vanilla Cheesecake contains 388 kcal per 100g.
Is New York Vanilla Cheesecake ultra-processed?
New York Vanilla Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français