100g of Singapore Noodles with Carrots, Butternut & Pak Choi contains 119 calories (kcal), 3.3g protein, 17.9g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
ProteinLow protein 3.3 g
03.6611.9
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 2.8 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 119 kcal
0150400800
Calculate by serving size
Quantity
Serving
119
kcal
3.3
protein
17.9
carbs
3.3
fat
Nutrition Facts per 100g
Protein 12%
Carbs 62%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 119 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 0.4g | low |
| Carbs | 17.9g | |
| Sugars | 2.8g | low |
| Fibre | 2g | |
| Protein | 3.3g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Singapore Noodles with Carrots, Butternut & Pak Choi?
Singapore Noodles with Carrots, Butternut & Pak Choi contains 119 kcal per 100g.
Is Singapore Noodles with Carrots, Butternut & Pak Choi ultra-processed?
Singapore Noodles with Carrots, Butternut & Pak Choi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Nouilles cuites (42 %) (Eau, Farine de blé (contient _Gluten_) • Blanc d'_œuf_ pasteurisé • _Gluten de blé_ - Sel • Curcuma • Paprika) • Carottes (11 %) • Pak-choi (10 %) : Sirop de glucose • Purée de gingembre • Huile de tournesol - Coriandre • Vinaigre de vin banc • Purée d'ail • Curcuma • . : Sel • Fécule de maïs • Sel de mer • Purée de piment rouge • Coriandre moulue • Cumin moulu • Piments rouges : déshydratés • Sucre • Fèves de _soja_ • Gingembre déshydraté • Poivre noir moulu - Blé torréfié (contient _Gluten_) • Fenugrec • Ail déshydraté • Piments rouges déshydratés • Oignons : déshydratés) • Chou pointu - Poivrons verts • Oignons rouges.
Allergens
Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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