Beaconsfield sourdough

0075450251999 · opf

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100g of Beaconsfield sourdough contains 256 calories (kcal), 9.3g protein, 51.2g carbs and 2.3g fat.

Bread

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltSome salt 1.5 g

00.31.53

EnergyModerate calorie density 256 kcal

0150400800

FibreLow fibre 2.3 g

03612

Positive

per 100 g

ProteinSource of protein 9.3 g

07.712.825.6

SugarLow sugar 2.3 g

0522.545

Saturated fatLow saturated fat 0 g

01.5510

Calculate by serving size

Quantity

Serving

256

kcal

9.3

protein

51.2

carbs

2.3

fat

Nutrition Facts per 100g

Protein 14% Carbs 78% Fat 8%

Nutrient	Amount	Level
Energy	256 kcal
Fat	2.3g	low
Saturated	0g	low
Carbs	51.2g
Sugars	2.3g	low
Fibre	2.3g
Protein	9.3g
Salt	1.5g	moderate

Common Questions

How many calories are in Beaconsfield sourdough?

Beaconsfield sourdough contains 256 kcal per 100g.

Is Beaconsfield sourdough ultra-processed?

Beaconsfield sourdough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin daily value mononitrate (vitamin b1], riboflavin [vitamin b2), tells you how a nutrient in wing of food ibutes to a diet, 2,000 ies a day is for general tion advice, folic acid), wàter, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour, contains: wheat, soy scan

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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