Mexicali dip
10 oz
0075450088120 · opf
100g of Mexicali dip contains 357 calories (kcal), 7.1g protein, 7.1g carbs and 32.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.7 g
01.5510
SaltHigh salt 1.5 g
00.31.53
EnergyModerate calorie density 357 kcal
0150400800
ProteinLow protein 7.1 g
010.717.935.7
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
357
kcal
7.1
protein
7.1
carbs
32.1
fat
Nutrition Facts per 100g
Protein 8%
Carbs 8%
Fat 84%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 357 kcal | |
| Fat | 32.1g | high |
| Saturated | 10.7g | high |
| Carbs | 7.1g | |
| Sugars | 3.6g | low |
| Fibre | 0g | |
| Protein | 7.1g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Mexicali dip?
Mexicali dip contains 357 kcal per 100g.
Is Mexicali dip ultra-processed?
Mexicali dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sour cream (cultured cream, nonfat dry milk, gelatin), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), neufchatel (pasteurized milk and cream, cheese culture, salt, carob bean gum), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (jalapeno pepper, water, vinegar, salt, calcium chloride), water, ranchero seasoning (dehydrated vegetables [tomato, onion, garlic, red and green bell peppers], spice, salt), xanthan gum, sodium benzoate and potassium sorbate (preservatives).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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