100g of JAPANESE STYLE CURRY SAUCE with VEGETABLES contains 41 calories (kcal), 0g protein, 13.8g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 1 g
00.31.53
ProteinLow protein 0 g
01.224.1
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 4.8 g
0522.545
EnergyLow calorie density 41 kcal
0150400800
Calculate by serving size
Quantity
Serving
41
kcal
0.0
protein
13.8
carbs
3.3
fat
Nutrition Facts per 100g
Protein 0%
Carbs 65%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 41 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 13.8g | |
| Sugars | 4.8g | low |
| Fibre | 0g | |
| Protein | 0g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in JAPANESE STYLE CURRY SAUCE with VEGETABLES?
JAPANESE STYLE CURRY SAUCE with VEGETABLES contains 41 kcal per 100g.
Is JAPANESE STYLE CURRY SAUCE with VEGETABLES ultra-processed?
JAPANESE STYLE CURRY SAUCE with VEGETABLES is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, vegetables&fruits(potato, carrot, onion, date), wheat flour, edible oils(palm oil, rapeseed oil), sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices (cardamom, nutmeg, fennel, clove, cinnamon, star anise, black pepper, ginger, chili pepper, celery seed, mustard), roasted garlic
Allergens
Gluten, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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