100g of Bread with flaxseed contains 262 calories (kcal), 11.5g protein, 49.2g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 262 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.5 g
07.913.126.2
FibreSource of fibre 3.4 g
03612
SugarLow sugar 4.9 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
262
kcal
11.5
protein
49.2
carbs
4.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 69%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 262 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 0.8g | low |
| Carbs | 49.2g | |
| Sugars | 4.9g | low |
| Fibre | 3.4g | |
| Protein | 11.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Bread with flaxseed?
Bread with flaxseed contains 262 kcal per 100g.
Is Bread with flaxseed ultra-processed?
Bread with flaxseed is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, water, sugar, wheat gluten, flaxseed, yeast, sunflower seed, rye flour, barley flour, rolled oats, corn grits, salt, vegetable oil (palm and/or fractionated palm and canola oil), molasses, vinegar, preservatives (calcium propionate, potassium sorbate), wheat bran, enzymes, monocalcium phosphate, ammonium chloride, datem, calcium carbonate, enrichment (thiamin mononitrate (vitamin b1), riboflavin, folic acid, niacin, ferrous fumarate, reduced iron, zinc oxide), ascorbic acid, monoglycerides, soy lecithin.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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