Tandoori flatbread whole wheat

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100g of Tandoori flatbread whole wheat contains 297 calories (kcal), 10.9g protein, 50g carbs and 5.5g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.6 g
EnergyModerate calorie density 297 kcal

Positive

per 100 g
ProteinSource of protein 10.9 g
SugarLow sugar 1.6 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
297
kcal
10.9
protein
50.0
carbs
5.5
fat

Nutrition Facts per 100g

Protein 15% Carbs 68% Fat 17%
NutrientAmountLevel
Energy297 kcal
Fat5.5gmoderate
Saturated0glow
Carbs50g
Sugars1.6glow
Fibre?
Protein10.9g
Salt1.6ghigh

Common Questions

How many calories are in Tandoori flatbread whole wheat?
Tandoori flatbread whole wheat contains 297 kcal per 100g.
Is Tandoori flatbread whole wheat ultra-processed?
Tandoori flatbread whole wheat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF: ion Facts r container ORGANIC OLIVE OIL, 1/2 Flatbread (64g) SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (GLUCONO-DELTA - LACTONE, SODIUM BICARBONATE, CORN... STARCH, 190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE)], GUAR GUM, 18% XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, 12% ENZYMES, ORGANIC 18% WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2% (PRESERVATIVE). u how much a nutrient to a daily diet. 2,000 al nutrition advice. CONTAINS: WHEAT AND SOY 2020 Toufayan Bakeries, Inc. Railroad Avenue, Ridgefield Karen Harry Greg Kristine Visit Toufayan.com/recipes For recipe ideas & serving suggestions We'd love for you to join us on: PE-LD f 130 6 73124 00322 Reg. Penna. Dept. Agr., Conn. Lic.

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