Chicken and Vegetable Egg Rolls

Filling: Chicken, Napa Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate), Green Onion, Water, Garlic, Cooking Wine (wine, salt, sulfites), Ginger, Sugar, Modified Corn Starch, Garlic Powder, Stir-fry Flavor (cottonseed oil, natural garlic oil, natural ginger oil), Sesame Oil, Black Pepper, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid, Corn Starch. Sauce: Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavors), Distilled Vinegar, Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate). CONTAINS: Soy, Wheat, Egg, Sesame.