Whole wheat multigrain bagels

by Lund’s & Byerly’s
0072431208478 · opf
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100g of Whole wheat multigrain bagels contains 248 calories (kcal), 8.8g protein, 52.2g carbs and 0.9g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 5.3 g
SaltSome salt 1.4 g
EnergyModerate calorie density 248 kcal
FibreLow fibre 2.7 g

Positive

per 100 g
ProteinSource of protein 8.8 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
248
kcal
8.8
protein
52.2
carbs
0.9
fat

Nutrition Facts per 100g

Protein 14% Carbs 83% Fat 3%
NutrientAmountLevel
Energy248 kcal
Fat0.9glow
Saturated0glow
Carbs52.2g
Sugars5.3gmoderate
Fibre2.7g
Protein8.8g
Salt1.4gmoderate

Common Questions

How many calories are in Whole wheat multigrain bagels?
Whole wheat multigrain bagels contains 248 kcal per 100g.
Is Whole wheat multigrain bagels ultra-processed?
Whole wheat multigrain bagels is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Whole wheat flour (whole wheat flour, ascorbic acid [dough conditioner], enzymes), water, flax seeds, wheat gluten, sesame seeds, sunflower seeds, yeast, canola oil, sugar, salt, poppy seeds, millet seeds, triticale flakes, rolled oats, rye flakes, barley

Allergens

Gluten, Sesame
As declared on the label — always check the packaging.

Category

Bread

Other Servings

100g 1 serving (1 portion (113 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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