Gluten Free Multigrain Bread

by Canyon Bakehouse
32 oz
0072250916547 · opf
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100g of Gluten Free Multigrain Bread contains 138 calories (kcal), 4.2g protein, 31.1g carbs and 1.5g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
FibreLow fibre 2.5 g

Positive

per 100 g
ProteinSource of protein 4.2 g
SugarLow sugar 1.9 g
Saturated fatLow saturated fat 0.2 g
SaltLow salt 0 g
EnergyLow calorie density 138 kcal

Calculate by serving size

Quantity
Serving
138
kcal
4.2
protein
31.1
carbs
1.5
fat

Nutrition Facts per 100g

Protein 11% Carbs 81% Fat 8%
NutrientAmountLevel
Energy138 kcal
Fat1.5glow
Saturated0.2glow
Carbs31.1g
Sugars1.9glow
Fibre2.5g
Protein4.2g
Salt0glow

Common Questions

How many calories are in Gluten Free Multigrain Bread?
Gluten Free Multigrain Bread contains 138 kcal per 100g.
Is Gluten Free Multigrain Bread ultra-processed?
Gluten Free Multigrain Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. CONTAINS: EGGS

Category

Bread

Other Servings

100g 1 serving (1 piece (30 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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