100g of Creme Filled Banana Creme Cakes contains 400 calories (kcal), 2g protein, 64g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42 g
0522.545
Saturated fatHigh saturated fat 10 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 2 g
0122040
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
400
kcal
2.0
protein
64.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 63%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 16g | moderate |
| Saturated | 10g | high |
| Carbs | 64g | |
| Sugars | 42g | high |
| Fibre | 2g | |
| Protein | 2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Creme Filled Banana Creme Cakes?
Creme Filled Banana Creme Cakes contains 400 kcal per 100g.
Is Creme Filled Banana Creme Cakes ultra-processed?
Creme Filled Banana Creme Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), BANANA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, DEXTROSE, MODIFIED CORN STARCH, CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO - AND DIGLYCERIDES, SALT, CORN FLOUR, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, POLYSORBATE 60, GUAR GUM, SORBITAN MONOSTEARATE, DATEM, MONOGLYCERIDES, ENZYMES, CITRIC ACID, TRICALCIUM PHOSPHATE, ARABIC GUM, BETA CAROTENE (COLOR), CELLULOSE GUM, MALTODEXTRIN, PRESERVED WITH POTASSIUM SORBATE AND SORBIC ACID
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