100g of Wheat Enriched Bread contains 241 calories (kcal), 8g protein, 52.5g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7 g
0522.545
EnergyModerate calorie density 241 kcal
0150400800
Positive
per 100 gProteinSource of protein 8 g
07.212.124.1
FibreSource of fibre 5.5 g
03612
Saturated fatLow saturated fat 0.2 g
01.5510
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
241
kcal
8.0
protein
52.5
carbs
1.2
fat
Nutrition Facts per 100g
Protein 13%
Carbs 83%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 241 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.2g | low |
| Carbs | 52.5g | |
| Sugars | 7g | moderate |
| Fibre | 5.5g | |
| Protein | 8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Wheat Enriched Bread?
Wheat Enriched Bread contains 241 kcal per 100g.
Is Wheat Enriched Bread ultra-processed?
Wheat Enriched Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, whole wheat flour, rye flour, wheat bran, wheat gluten, molasses, contains 2% or less of each of the following: salt, butter* (made from milk), soybean oil, cultured wheat flour, vinegar, honey, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, wheat starch, soy lecithin, soy flour, calcium carbonate, ammonium sulfate, calcium sulfate.
Category
Other Servings
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