Sandwich Bread
24 oz
0072220809435 · opf
100g of Sandwich Bread contains 269 calories (kcal), 7.7g protein, 50g carbs and 3.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.7 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 269 kcal
0150400800
ProteinLow protein 7.7 g
08.113.526.9
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
269
kcal
7.7
protein
50.0
carbs
3.8
fat
Nutrition Facts per 100g
Protein 12%
Carbs 75%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 0g | low |
| Carbs | 50g | |
| Sugars | 7.7g | moderate |
| Fibre | 0g | |
| Protein | 7.7g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Sandwich Bread?
Sandwich Bread contains 269 kcal per 100g.
Is Sandwich Bread ultra-processed?
Sandwich Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, contains 2% or less of each of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, extract of malted barley, dextrose, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), defatted soy flour, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour,
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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