100g of Classic Sourdough Bread contains 257 calories (kcal), 11.4g protein, 45.7g carbs and 2.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
FibreLow fibre 2.9 g
03612
Positive
per 100 gProteinSource of protein 11.4 g
07.712.925.7
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
257
kcal
11.4
protein
45.7
carbs
2.9
fat
Nutrition Facts per 100g
Protein 18%
Carbs 72%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 2.9g | low |
| Saturated | 0g | low |
| Carbs | 45.7g | |
| Sugars | 2.9g | low |
| Fibre | 2.9g | |
| Protein | 11.4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Classic Sourdough Bread?
Classic Sourdough Bread contains 257 kcal per 100g.
Is Classic Sourdough Bread ultra-processed?
Classic Sourdough Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, sugar, contains 2% or less of the following: salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulphate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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