Deep Dish Singles Pepperoni Pizza

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100g of Deep Dish Singles Pepperoni Pizza contains 270 calories (kcal), 9.4g protein, 28.9g carbs and 12.6g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 5.7 g
SugarSome sugar 6.9 g
EnergyModerate calorie density 270 kcal
FibreLow fibre 1.3 g

Positive

per 100 g
ProteinSource of protein 9.4 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
270
kcal
9.4
protein
28.9
carbs
12.6
fat

Nutrition Facts per 100g

Protein 14% Carbs 44% Fat 42%
NutrientAmountLevel
Energy270 kcal
Fat12.6gmoderate
Saturated5.7ghigh
Carbs28.9g
Sugars6.9gmoderate
Fibre1.3g
Protein9.4g
Salt0glow

Common Questions

How many calories are in Deep Dish Singles Pepperoni Pizza?
Deep Dish Singles Pepperoni Pizza contains 270 kcal per 100g.
Is Deep Dish Singles Pepperoni Pizza ultra-processed?
Deep Dish Singles Pepperoni Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), vegetable shortening (palm oil, natural flavor, soy lecithin), yeast, contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), sugar, salt, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, modified food starch, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid,

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