100g of Pork Egg Roll contains 231 calories (kcal), 6.4g protein, 24.4g carbs and 11.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 231 kcal
0150400800
ProteinLow protein 6.4 g
06.911.523.1
FibreLow fibre 1.3 g
03612
Positive
per 100 gSugarLow sugar 1.3 g
0522.545
Calculate by serving size
Quantity
Serving
231
kcal
6.4
protein
24.4
carbs
11.5
fat
Nutrition Facts per 100g
Protein 11%
Carbs 43%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 231 kcal | |
| Fat | 11.5g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 24.4g | |
| Sugars | 1.3g | low |
| Fibre | 1.3g | |
| Protein | 6.4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Pork Egg Roll?
Pork Egg Roll contains 231 kcal per 100g.
Is Pork Egg Roll ultra-processed?
Pork Egg Roll is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FILLING: Pork, cabbage, carrots, celery, yellow onion, brown rice, modified food starch, salt, sugar, soy sauce (wheat, soybeans, salt), maltodextrin, spice, dried garlic, dried onion. WRAPPER: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, vegetable oil, wheat gluten, dried whole eggs, corn starch. Fried in vegetable oil.
Category
Other Servings
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