100g of French Bread Singles Supreme Pizzas contains 232 calories (kcal), 9.8g protein, 28.7g carbs and 9.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 9.8 g
0711.623.2
SugarLow sugar 4.3 g
0522.545
Calculate by serving size
Quantity
Serving
232
kcal
9.8
protein
28.7
carbs
9.1
fat
Nutrition Facts per 100g
Protein 17%
Carbs 48%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 9.1g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 28.7g | |
| Sugars | 4.3g | low |
| Fibre | 1.2g | |
| Protein | 9.8g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in French Bread Singles Supreme Pizzas?
French Bread Singles Supreme Pizzas contains 232 kcal per 100g.
Is French Bread Singles Supreme Pizzas ultra-processed?
French Bread Singles Supreme Pizzas is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), green peppers, red peppers, onions.
Category
Other Servings
Related lists
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