100g of French Bread Singles 3 Meat Pizzas contains 244 calories (kcal), 10.3g protein, 30.1g carbs and 9.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 244 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 10.3 g
07.312.224.4
SugarLow sugar 4.5 g
0522.545
Calculate by serving size
Quantity
Serving
244
kcal
10.3
protein
30.1
carbs
9.6
fat
Nutrition Facts per 100g
Protein 17%
Carbs 48%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 9.6g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 30.1g | |
| Sugars | 4.5g | low |
| Fibre | 1.3g | |
| Protein | 10.3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in French Bread Singles 3 Meat Pizzas?
French Bread Singles 3 Meat Pizzas contains 244 kcal per 100g.
Is French Bread Singles 3 Meat Pizzas ultra-processed?
French Bread Singles 3 Meat Pizzas is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, died onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).
Category
Other Servings
Related lists
English