100g of Canadian Style Bacon & Pineapple Pizza contains 223 calories (kcal), 9.2g protein, 31.5g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.9 g
0522.545
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 223 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 9.2 g
06.711.222.3
Calculate by serving size
Quantity
Serving
223
kcal
9.2
protein
31.5
carbs
6.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 56%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 223 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 31.5g | |
| Sugars | 6.9g | moderate |
| Fibre | 1.5g | |
| Protein | 9.2g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Canadian Style Bacon & Pineapple Pizza?
Canadian Style Bacon & Pineapple Pizza contains 223 kcal per 100g.
Is Canadian Style Bacon & Pineapple Pizza ultra-processed?
Canadian Style Bacon & Pineapple Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), pineapple, tomato paste, canadian style bacon water added made with pork sirloin hips (cured with water, contains 2% or less of: salt, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium ascorbate, sodium nitrite), yeast, contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil), yellow cornmeal, sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, spice, guar gum, soy lecithin, dried garlic, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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