100g of Hiland Lowfat Yogurt Boston cream pie contains 100 calories (kcal), 4.1g protein, 18.8g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 18.8 g
0522.545
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 4.1 g
03510
Saturated fatLow saturated fat 0.9 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
4.1
protein
18.8
carbs
1.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 74%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.9g | low |
| Carbs | 18.8g | |
| Sugars | 18.8g | moderate |
| Fibre | 0g | |
| Protein | 4.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Hiland Lowfat Yogurt Boston cream pie?
Hiland Lowfat Yogurt Boston cream pie contains 100 kcal per 100g.
Is Hiland Lowfat Yogurt Boston cream pie ultra-processed?
Hiland Lowfat Yogurt Boston cream pie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.
Category
Other Servings
Related lists
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