100g of ITALIAN SUB CHOPPED KIT contains 118 calories (kcal), 0g protein, 8g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 0 g
03.55.911.8
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
EnergyLow calorie density 118 kcal
0150400800
Calculate by serving size
Quantity
Serving
118
kcal
0.0
protein
8.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 0%
Carbs 26%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 118 kcal | |
| Fat | 10g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 8g | |
| Sugars | 1g | low |
| Fibre | 2g | |
| Protein | 0g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in ITALIAN SUB CHOPPED KIT?
ITALIAN SUB CHOPPED KIT contains 118 kcal per 100g.
Is ITALIAN SUB CHOPPED KIT ultra-processed?
ITALIAN SUB CHOPPED KIT is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
VEGETABLES: GREEN CABBAGE, ROMAINE, RED CABBAGE, CARROTS, DRESSING: WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN SUGAR VINEGAR, WHITE WINE VINEGAR, INVERTED SUGAR, SALT, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, SPICES (CONTAINS MUSTARD), DISTILLED VINEGAR, NATURAL FLAVORS, RICE BRAN, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, CROUTON: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID ITO PRESERVE FRESHNESS]), YEAST, SALT, TOMATO POWDER, 2% OR LESS OF WHEAT GLUTEN, DEXTROSE, CORN FLOUR, SUGAR, GARLIC POWDER, CHILI PEPPER, ACETIC ACID, LACTIC ACID, SOYBEAN OIL, SUNDRIED TOMATO POWDER, SPICES, DEHYDRATED PARSLEY CITRIC ACID, NATURAL BASIL FLAVOR, EXTRACTIVE OF GARLIC, ENZYMES CHEESE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMICIN (MOLD INHIBITOR), DICED PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, 2% OR LESS OF WATER, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID
Category
Other Servings
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