Salad Kit Bacon Caesar

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100g of Salad Kit Bacon Caesar contains 160 calories (kcal), 4g protein, 29g carbs and 14g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3 g
EnergyModerate calorie density 160 kcal
ProteinLow protein 4 g

Positive

per 100 g
FibreHigh fibre 7 g
SugarLow sugar 1 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
160
kcal
4.0
protein
29.0
carbs
14.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 45% Fat 49%
NutrientAmountLevel
Energy160 kcal
Fat14gmoderate
Saturated3gmoderate
Carbs29g
Sugars1glow
Fibre7g
Protein4g
Salt0glow

Common Questions

How many calories are in Salad Kit Bacon Caesar?
Salad Kit Bacon Caesar contains 160 kcal per 100g.
Is Salad Kit Bacon Caesar ultra-processed?
Salad Kit Bacon Caesar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Salad: romaine lettuce, dressing: canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color), bacon: bacon cured with water, salt, sodium phosphates (preservative), sodium erythorbate (preservative), sodium nitrite(preservative), may contain sugar, brown sugar and/or smoke flavoring, croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese, (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium guanylate cheese: milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative).

Allergens

Milk
As declared on the label — always check the packaging.

Category