100g of Pomme de terre à la Normande au four contains 157 calories (kcal), 5.7g protein, 14.3g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 157 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 5.7 g
04.77.915.7
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
157
kcal
5.7
protein
14.3
carbs
8.6
fat
Nutrition Facts per 100g
Protein 15%
Carbs 36%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 157 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 5g | moderate |
| Carbs | 14.3g | |
| Sugars | 2.1g | low |
| Fibre | 2g | |
| Protein | 5.7g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pomme de terre à la Normande au four?
Pomme de terre à la Normande au four contains 157 kcal per 100g.
Is Pomme de terre à la Normande au four ultra-processed?
Pomme de terre à la Normande au four is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
POMMES DE TERRE, LAIT, BEURRE, FROMAGE CHEDDAR LATT DE CULTURE, SEL, ENZYMES, ROCOU), CREME SURE (CREME DE CULTURE PASTEURISEE), FROMAGE PARMESAN (LAIT RASTEURISE RARTIELLEMEMT ECREME, CULTURE BACTERIEMME, SEL, ENZYMES), AMIDON DE MAIS MODIFIÉ, FROMAGE RCMAMO (LAIT PASTEURISE PARTIELLEMENT ECREME, CULTURE BACTÉRIENNE, SEL, ENZYMES), SEL, POUDRE D'OIGNON, SORBATE DE POTASSIUM ET BENZOATE DE SODIUM, ÉPICES, DEXTROSE.
Category
Other Servings
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