100g of Potato bread contains 919 calories (kcal), 27.6g protein, 183.8g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27.6 g
0522.545
SaltHigh salt 4.1 g
00.31.53
EnergyHigh calorie density 919 kcal
0150400800
Positive
per 100 gProteinSource of protein 27.6 g
027.645.991.9
FibreHigh fibre 9.1 g
03612
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
919
kcal
27.6
protein
183.8
carbs
9.2
fat
Nutrition Facts per 100g
Protein 12%
Carbs 79%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 919 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 0g | low |
| Carbs | 183.8g | |
| Sugars | 27.6g | high |
| Fibre | 9.1g | |
| Protein | 27.6g | |
| Salt | 4.1g | high |
Common Questions
How many calories are in Potato bread?
Potato bread contains 919 kcal per 100g.
Is Potato bread ultra-processed?
Potato bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, WHEAT FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, VINEGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), MINERAL OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, NATURAL FLAVOR, ENZYMES, SUNFLOWER OIL, SOY LECITHIN. CONTAINS: WHEAT AND SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK. MAY CONTAIN MILK
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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