100g of Tartar Sauce contains 149 calories (kcal), 6.6g protein, 27.8g carbs and 1.1g fat.
Negative
per 100 gSaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinSource of protein 6.6 g
04.57.514.9
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 149 kcal
0150400800
Calculate by serving size
Quantity
Serving
149
kcal
6.6
protein
27.8
carbs
1.1
fat
Nutrition Facts per 100g
Protein 18%
Carbs 75%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 149 kcal | |
| Fat | 1.1g | low |
| Saturated | 0.2g | low |
| Carbs | 27.8g | |
| Sugars | 1.9g | low |
| Fibre | 0.6g | |
| Protein | 6.6g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Tartar Sauce?
Tartar Sauce contains 149 kcal per 100g.
Ingredients
Spread dim sum evenly in a steamer or basket lined with greaseproof paper, ensuring none are touching Place over boiling water, cover and steam Leave to stand for 1 min then serve immediately Do not reheat. STORAGE SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. These dim sum are made with an authentic gelatinous rice pastry. Known as Har gow the pastry becomes translucent and sticky once cooked. nut allergy Tiger Prawns (Crustacean) (36%) Water Rice Flour Tapioca Flour Cornflour Courgette (2.5%) Water Chestnuts (2%) Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract (contains Barley) Shallots Onions Vegetable Oil (Sunflower/Rapeseed) Coriander Sweet Red Chillies Ground Green Peppercorns.
Allergens
Crustaceans
As declared on the label — always check the packaging.
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