100g of A taste of thai, red curry noodles contains 354 calories (kcal), 2.4g protein, 63.4g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 12.2 g
0522.545
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 354 kcal
0150400800
ProteinLow protein 2.4 g
010.617.735.4
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
354
kcal
2.4
protein
63.4
carbs
9.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 72%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 354 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 63.4g | |
| Sugars | 12.2g | moderate |
| Fibre | 1.2g | |
| Protein | 2.4g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in A taste of thai, red curry noodles?
A taste of thai, red curry noodles contains 354 kcal per 100g.
Is A taste of thai, red curry noodles ultra-processed?
A taste of thai, red curry noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sauce: red curry paste (lemongrass, garlic, chili, kaffir lime peel, potassium chloride, shrimp paste (shrimp, salt), salt, coriander powder, cumin powder, galangal ginger, shallot), soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an antioxident). coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sachet: sweet basil, rice noodles: rice flour, water, modified tapioca starch.
Allergens
Crustaceans
As declared on the label — always check the packaging.
Category
Other Servings
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