100g of Blu’s Berry Cheesecake ice cream contains 0 calories (kcal), 2.2g protein, 32.6g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23.9 g
0522.545
Saturated fatHigh saturated fat 6.5 g
01.5510
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 0 kcal
0150400800
Calculate by serving size
Quantity
Serving
0
kcal
2.2
protein
32.6
carbs
9.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 57%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 0 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 6.5g | high |
| Carbs | 32.6g | |
| Sugars | 23.9g | high |
| Fibre | 0g | |
| Protein | 2.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Blu’s Berry Cheesecake ice cream?
Blu’s Berry Cheesecake ice cream contains 0 kcal per 100g.
Is Blu’s Berry Cheesecake ice cream ultra-processed?
Blu’s Berry Cheesecake ice cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SKIM MILK, CORN SYRUP, WHEY, BUTTERMILK, SUGAR, BLUEBERRY SWIRL (CORN SYRUP, BLUEBERRY PUREE, SUGAR, WATER, CORNSTARCH, BLUEBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT), CREAM, DAIRY PRODUCT SOLIDS, GRAHAM SWIRLS (GRAHAM CRACKER CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA, SOYBEAN OIL), POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT), COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, CHEESECAKE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), NATURAL FLAVORS, LACTIC ACID, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM.
Category
Other Servings
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