Vegetables for Roasting Broccoli Florets, Red Potatoes & Carrots with Salt & Cracked Pepper
12 oz
0070560976633 · opf
100g of Vegetables for Roasting Broccoli Florets, Red Potatoes & Carrots with Salt & Cracked Pepper contains 74 calories (kcal), 2.1g protein, 12.8g carbs and 1.1g fat.
Negative
per 100 gSaltSome salt 1 g
00.31.53
ProteinLow protein 2.1 g
02.23.77.4
FibreLow fibre 2.1 g
03612
Positive
per 100 gSugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 74 kcal
0150400800
Calculate by serving size
Quantity
Serving
74
kcal
2.1
protein
12.8
carbs
1.1
fat
Nutrition Facts per 100g
Protein 12%
Carbs 74%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 74 kcal | |
| Fat | 1.1g | low |
| Saturated | 0g | low |
| Carbs | 12.8g | |
| Sugars | 2.1g | low |
| Fibre | 2.1g | |
| Protein | 2.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Vegetables for Roasting Broccoli Florets, Red Potatoes & Carrots with Salt & Cracked Pepper?
Vegetables for Roasting Broccoli Florets, Red Potatoes & Carrots with Salt & Cracked Pepper contains 74 kcal per 100g.
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