100g of Dill! veggie dip contains 367 calories (kcal), 3.3g protein, 6.7g carbs and 36.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 367 kcal
0150400800
ProteinLow protein 3.3 g
01118.436.7
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
Calculate by serving size
Quantity
Serving
367
kcal
3.3
protein
6.7
carbs
36.7
fat
Nutrition Facts per 100g
Protein 4%
Carbs 7%
Fat 89%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 367 kcal | |
| Fat | 36.7g | high |
| Saturated | 10g | high |
| Carbs | 6.7g | |
| Sugars | 3.3g | low |
| Fibre | 0g | |
| Protein | 3.3g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Dill! veggie dip?
Dill! veggie dip contains 367 kcal per 100g.
Is Dill! veggie dip ultra-processed?
Dill! veggie dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cream (milk, cream), soybean oil, skim milk, water, distilled vinegar, enzyme modified egg yolk, contains 2% or less of: sugar, modified cornstarch, salt, onion*, lactic acid, spice, dill weed, dextrose, monosodium glutamate, lemon juice concentrate, gelatin, guar gum, potassium sorbate and sodium benzoate added as preservatives, mono and di-glycerides, natural and artificial flavors, xanthan gum, sodium phosphate, garlic*, acetic acid, citric acid, phosphoric acid, calcium disodium edta added to protect flavor,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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