100g of Gluten Free Stroopwaffles contains 424 calories (kcal), 3g protein, 63.6g carbs and 18.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27.3 g
0522.545
Saturated fatHigh saturated fat 7.6 g
01.5510
EnergyHigh calorie density 424 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 3 g
012.721.242.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
424
kcal
3.0
protein
63.6
carbs
18.2
fat
Nutrition Facts per 100g
Protein 3%
Carbs 59%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 424 kcal | |
| Fat | 18.2g | high |
| Saturated | 7.6g | high |
| Carbs | 63.6g | |
| Sugars | 27.3g | high |
| Fibre | 0g | |
| Protein | 3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Gluten Free Stroopwaffles?
Gluten Free Stroopwaffles contains 424 kcal per 100g.
Is Gluten Free Stroopwaffles ultra-processed?
Gluten Free Stroopwaffles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gluten free flour blend (organic rice flour, organic tapioca flour, organic potato starch), glucose syrup, organic palm fruit oil, sugar, whole eggs, organic brown rice syrup, organic soy flour, butter, molasses, sea salt, xanthan gum, baking soda, organic cinnamon, soy lecithin. Ingrédients: Mélange de farine sans gluten (farine de riz bio, farine de tapioca organique, fécule de pomme de terre organique), sirop de glucose, huile de fruit de palme organique, sucre, oeufs entiers, sirop de riz biologique, farine de soja Allergy Information: Contains eggs, milk and soy ingredients de mer, cannelle bio, gomme de xanthane.
Category
Other Servings
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