100g of Wholewheat Multigrain Bread contains 263 calories (kcal), 12.5g protein, 43.8g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.5 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
Positive
per 100 gProteinSource of protein 12.5 g
07.913.126.3
FibreHigh fibre 6.3 g
03612
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
263
kcal
12.5
protein
43.8
carbs
5.6
fat
Nutrition Facts per 100g
Protein 18%
Carbs 64%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 0.6g | low |
| Carbs | 43.8g | |
| Sugars | 7.5g | moderate |
| Fibre | 6.3g | |
| Protein | 12.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Wholewheat Multigrain Bread?
Wholewheat Multigrain Bread contains 263 kcal per 100g.
Is Wholewheat Multigrain Bread ultra-processed?
Wholewheat Multigrain Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Whole grain whole wheat flour including the germ, Water, Grain blend (flaxseed, rye meal, barley flakes, cracked wheat, cracked red fife wheat), Yeast, Sugars (sugar, soluble raisin syrup [raisin solids, water]), Wheat gluten, Barley grits, Seed blend (sunflower seeds, pumpkin seeds, sesame seeds, flaxseed), Vegetable oil (canola or soybean), Potato flour, Salt, Vinegar, Calcium propionate, Sorbic acid, Soybean lecithin
Allergens
Gluten, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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