100g of Pain de blé blanc 9 grains / 9 grains white bread contains 259 calories (kcal), 8.6g protein, 46.6g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 259 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.6 g
07.812.925.9
FibreSource of fibre 5.2 g
03612
SugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
259
kcal
8.6
protein
46.6
carbs
4.3
fat
Nutrition Facts per 100g
Protein 13%
Carbs 72%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 259 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 0.5g | low |
| Carbs | 46.6g | |
| Sugars | 1.7g | low |
| Fibre | 5.2g | |
| Protein | 8.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pain de blé blanc 9 grains / 9 grains white bread?
Pain de blé blanc 9 grains / 9 grains white bread contains 259 kcal per 100g.
Is Pain de blé blanc 9 grains / 9 grains white bread ultra-processed?
Pain de blé blanc 9 grains / 9 grains white bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, 1% acide sorbique. garniture: graines de lin, millet, semoule de maïs. meilleur avant la date sur le fermoir. ingredients: enriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, hulled oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy or canola), %vinegar, enzymes,calcium propionate, soy flour, malted barley extract, sorbic acid. topping:flax seeds, millet, corn semolina. rest refore date on closure.
Category
Other Servings
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