100g of Cream Dill Flavoured Baked Potato Crisps contains 420 calories (kcal), 6g protein, 78g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 420 kcal
0150400800
SugarSome sugar 12 g
0522.545
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1.4 g
00.31.53
ProteinLow protein 6 g
012.62142
Positive
per 100 gFibreSource of fibre 4 g
03612
Calculate by serving size
Quantity
Serving
420
kcal
6.0
protein
78.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 73%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 420 kcal | |
| Fat | 10g | moderate |
| Saturated | 2g | moderate |
| Carbs | 78g | |
| Sugars | 12g | moderate |
| Fibre | 4g | |
| Protein | 6g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Cream Dill Flavoured Baked Potato Crisps?
Cream Dill Flavoured Baked Potato Crisps contains 420 kcal per 100g.
Is Cream Dill Flavoured Baked Potato Crisps ultra-processed?
Cream Dill Flavoured Baked Potato Crisps is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dehydrated potatoes, Cornstarch, Seasoning (modified milk ingredients, sugars [sugar, glucose solids, corn maltodextrin], high oleic sunflower oil, salt, yeast extract, citric acid, sodium acetate, sour cream solids, acetic acid, dehydrated onion, herbs, natural flavour, dehydrated garlic, cheddar cheese solids, sodium phosphate, lactic acid, calcium silicate, silicon dioxide), Sugars (sugar, corn maltodextrin), Vegetable oil, Calcium acid pyrophosphate, Monocalcium phosphate, Sunflower lecithin, Sodium bicarbonate.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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