fondue chinoise
0066200018719 · opf
100g of fondue chinoise contains 250 calories (kcal), 16.7g protein, 50g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 27.5 g
00.31.53
SugarSome sugar 16.7 g
0522.545
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinHigh protein 16.7 g
07.512.525
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
250
kcal
16.7
protein
50.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 25%
Carbs 75%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 50g | |
| Sugars | 16.7g | moderate |
| Fibre | ? | |
| Protein | 16.7g | |
| Salt | 27.5g | high |
Common Questions
How many calories are in fondue chinoise?
fondue chinoise contains 250 kcal per 100g.
Is fondue chinoise ultra-processed?
fondue chinoise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Protéines végétales hydrolysées (maïs, soya), Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Caramel, Matières sèches de sauce soya tamari (fèves de soya, sel), Extrait de levure, Arôme naturel, Acide citrique, Poivron rouge déshydraté, Graines de sesame, Gomme xanthane, Épices et herbes, Inosinate disodique et guanylate disodique, Huile de tournesol à teneur élévée en acide oléique, Oignon vert déshydraté, Dioxyde de silicium. Ingredients: Hydrolyzed vegetable protein (corn, soy), Salt, Corn starch, Sugars (sugar, corn maltodextrin), Caramel, Tamari soy sauce solids (soybean, salt), Yeast extract, Natural flavour, Citric acid, Dehydrated red bell pepper, Sesame seed, Xanthan gum, Spices and herbs, Disodium inosinate and disodium guanylate, High oleic sunflower oil, Dehydrated green onion, Silicon dioxide.
Other Servings
Related lists
English
Français
